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Instant pot: turkey chili

This recipe is a complete cheat considering I put in a jar of vegetarian chili from “recipes in a jar”.  This isn’t a meal from scratch!

That being said, here’s the recipe for the next time I have a jar handy.

one jar of vegetarian chili

one large can of diced tomatoes

3 3/4 cups of water

2 cups of diced turkey we had leftover from Christmas.

I set the manual high for 22 minutes but the next time I will do it for 30 minutes,  the issue is that there are dry beans in the jar which take a lot of time to cook.  It was t horrible but if you’re used to the texture of a kidney or black bean the timer will need to go longer.

let cool down for 15 minutes and then vent.

 

here’s the ingredients in case I don’t have the jar next time and I want to try and make it from scratch.