This recipe is a complete cheat considering I put in a jar of vegetarian chili from “recipes in a jar”. This isn’t a meal from scratch!
That being said, here’s the recipe for the next time I have a jar handy.
one jar of vegetarian chili
one large can of diced tomatoes
3 3/4 cups of water
2 cups of diced turkey we had leftover from Christmas.
I set the manual high for 22 minutes but the next time I will do it for 30 minutes, the issue is that there are dry beans in the jar which take a lot of time to cook. It was t horrible but if you’re used to the texture of a kidney or black bean the timer will need to go longer.
let cool down for 15 minutes and then vent.
here’s the ingredients in case I don’t have the jar next time and I want to try and make it from scratch.